Beef Cut Thickness Cooking Time (Approx.)
Ribeye Steak 3/4 inch (1.9 cm) 6 to 8 minutes
  1 inch thick (2.5 cm) 11 to 14 minutes
  1.5 inches thick (3.8 cm) 17 to 22 minutes (covered)
Porterhouse/T-Bone 3/4 inch thick (1.9 cm) 10 to 12 minutes
  1 inch thick (2.5 cm) 14 to 16 minutes
  1.5 inches thick (3.8 cm) 20 to 24 minutes (covered)
New York Strip 3/4 inch thick (1.9 cm) 13 to 16 minutes
  1 inch thick (2.5 cm) 15 to 16 minutes
Top Sirloin Steak 3/4 inch thick (1.9 cm) 13 to 16 minutes
  1 inch thick (2.5 cm) 17 to 21 minutes
  1.5 inches thick (3.8 cm) 22 to 26 minutes (covered)
  2 inches thick (5 cm) 28 to 33 minutes (covered)