Here are some guidelines to gauge the preparedness of your Certified Angus Beef® Steak. The actual time will vary depending on the temperature of your flame and exact thickness of your product. These are the general guidelines for medium rare to medium well.   Beef Cut Thickness Cooking Time (Approx.) Ribeye Steak 3/4 inch (1.9 cm) 6 to 8 minutes   1 inch thick (2.5 cm) 11 to 14 minutes   1.5 inches thick (3.8 cm) 17 to 22 minutes (covered) Porterhouse/T-Bone 3/4 inch thick (1.9 cm) 10 to 12 minutes   1 inch thick (2.5 cm) 14 to 16 minutes   1.5 inches thick (3.8 cm) 20 to 24 minutes (covered) New York Strip 3/4 inch thick (1.9 cm) 13 to 16 minutes   1 inch thick (2.5 cm) 15 to 16 minutes Top Sirloin Steak 3/4 inch thick (1.9 cm) 13 to 16 minutes   1 inch thick (2.5 cm) 17 to 21 minutes   1.5 inches thick (3.8 cm) 22 to 26 minutes (covered)   2 inches thick (5 cm) 28 to 33 minutes (covered)